Mireille

Open until 17:00

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Open until 17:00

The whole card

The card, by time of day

Every service on one card, and the day’s changes clipped on top.

52 dishes · 10 sections · 5 times of day

Card last changed Wed 16 Sep

Services

01 Le petit-déjeuner Breakfast

Tuesday to Friday · 07:30 – 11:00

12 dishes

$4.25 – $14

Served today

02 Le brunch

Saturday and Sunday · 09:00 – 15:00

14 dishes

$4.25 – $21

Not today

03 Le midi Lunch

Tuesday to Friday · 11:30 – 14:30

9 dishes

$9 – $26

Served today

04 Le goûter

Tuesday to Sunday · 14:30 – 17:00

9 dishes

$4 – $9

Served now

05 Le souper

Thursday to Saturday · 17:30 – 22:00 · last order 21:15

11 dishes

$9 – $34

Served today

Café & boissons · 9 drinks, printed once at the end

AllergiesTell us about an allergy before you order and we will tell you what is in the dish. One kitchen, shared pans, no separate fryer.
PricesTaxes (TPS/TVQ) added at the till

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Dishes carrying every mark you pick

Every dish on the card is shown — 52 of 52 dishes

Nuts are marked, never filtered

01Le petit-déjeuner02Le brunch03Le midi04Le goûterServed now05Le souper
Croissants on a wire rack, two café crèmes and a folded newspaper on the zinc, in low morning light

01

Le petit-déjeuner

Breakfast · Tuesday to Friday · 07:30 – 11:00

Le petit-déjeuner

Breakfast · Tuesday to Friday · 07:30 – 11:00

Served today

Marks: V Vegetarian · VG Vegan · N Contains nuts

Viennoiseries

  • Croissant au beurreVLaminated overnight, baked at seven$4.25
  • Pain au chocolatVTwo batons of Valrhona, same dough as the croissant$4.75
  • Chausson aux pommesVCortland apples from Rougemont, barely sweetened$4.50
  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a dayA caramelised kouign-amann on a plate, its layers lifting at the edge$5.50

Œufs & tartines

  • Œufs brouillés, tartineVSlow-scrambled eggs, cultured butter, sourdoughAdd: Egg $2.50Soft scrambled eggs piled on a thick slice of buttered sourdough$14
  • Tartine à l'avocatVGAvocado, lemon, chilli, ryeAdd: Egg $2.50$13
  • Baguette, beurre et confitureVHalf a baguette, salted butter, this month's jamAdd: Egg $2.50$7
  • Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9

Bols

  • Bol de granola maisonVNOats and hazelnuts, yoghurt, whatever fruit is inA bowl of house granola with yoghurt and sliced pear$11
  • Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10

Desserts

  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
A buckwheat crêpe, smoked-trout rösti and orange juice at a crowded end of the counter

02

Le brunch

Saturday and Sunday · 09:00 – 15:00

Le brunch

Saturday and Sunday · 09:00 – 15:00

Not today

Marks: V Vegetarian · VG Vegan · GF No gluten · DF No dairy

Viennoiseries

  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a dayA caramelised kouign-amann on a plate, its layers lifting at the edge$5.50

Œufs & tartines

  • Baguette, beurre et confitureVHalf a baguette, salted butter, this month's jamAdd: Egg $2.50$7
  • Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9

Bols

  • Bol de yaourt, compote de rhubarbeVGFSheep's yoghurt, rhubarb stewed with orange$10
  • Salade de fruits d'automneVGGFPear, grape, late melon, mint$9
  • Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10

Assiettes

  • Crêpe sarrasin, œuf et jambonBuckwheat galette, Comté, ham from CharlevoixA folded buckwheat galette with a soft egg at its centre$17
  • Pain doré à la briocheVThick brioche, maple from Lanaudière, crème fraîche$16
  • Œufs bénédictine au saumon fuméCold-smoked salmon, hollandaise, muffin anglais$19
  • Saucisses de Toulouse, pommes rissoléesGFDFCoarse pork sausage, potatoes fried in duck fat$18
  • Truite fumée sur röstiGFSmoked trout from Saint-Alexis, dill crème fraîcheSmoked trout draped over a potato rösti with a spoonful of dill cream$21

Desserts

  • Gaufre de Liège, crème fouettéeVPearl-sugar waffle, whipped cream, cocoa$12
  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
A bowl of soup, a croque cut in half and a lentil salad on the zinc, cutlery mid-use

03

Le midi

Lunch · Tuesday to Friday · 11:30 – 14:30

Le midi

Lunch · Tuesday to Friday · 11:30 – 14:30

Served today

Marks: V Vegetarian · GF No gluten · N Contains nuts

Instead

Fri 18 Sep

  • Tomates du marché Jean-Talon instead, last of the season$15

Posted 07:52 by Élise

Œufs & tartines

  • Tartine aux champignonsVOyster mushrooms, crème fraîche, chives, ryeslip · 1$15

Soupes & salades

  • Soupe du jourA white bowl of squash soup with toasted seeds scattered across it$9
  • Salade de lentillesVGFNPuy lentils, roast beets, chèvre, walnutsGreen lentils with roast beetroot, crumbled goat's cheese and walnuts$16

Sandwichs

  • Croque MireilleHam, Comté, béchamel, house sourdoughA croque cut in half, béchamel browned across the top$17
  • Jambon-beurreParis ham, salted butter, cornichons, baguette$13

Assiettes

  • Poulet rôti, demiGFHalf a chicken, its jus, frites and a green saladHalf a roast chicken beside a pile of frites and a small green salad$26
  • Céleri-rave rôtiVNWhole-roast celeriac, brown butter, hazelnuts, farro$18
  • Truite fumée sur röstiGFSmoked trout from Saint-Alexis, dill crème fraîcheSmoked trout draped over a potato rösti with a spoonful of dill cream$21

Desserts

  • Tarte TatinVApple, caramel, crème fraîcheA wedge of tarte Tatin, its apples dark with caramel, crème fraîche beside it$9
A kouign-amann on a plate beside a slice of tarte Tatin and a cortado, in long afternoon light

04

Le goûter

Tuesday to Sunday · 14:30 – 17:00

Le goûter

Tuesday to Sunday · 14:30 – 17:00

Served now

Marks: V Vegetarian · GF No gluten · N Contains nuts

Note

Fri 18 Sep

  • Kouign-amann: second batch out at 14:30

Posted 07:05 by Élise

Viennoiseries

  • Madeleines, les troisVBaked to order, brown butter and lemon zest$6
  • Cake aux olives et romarinVA savoury loaf, cut thick, olive oil on the side$6.50
  • Palmier feuilletéVThe croissant dough's offcuts, rolled in sugar$4
  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a dayA caramelised kouign-amann on a plate, its layers lifting at the edge$5.50

Desserts

  • Financier à la pistacheVGFNPistachio and beurre noisette, nothing else$5
  • Cannelé de BordeauxVRum and vanilla, a dark shell and a soft middle$4.50
  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
  • Tarte TatinVApple, caramel, crème fraîcheA wedge of tarte Tatin, its apples dark with caramel, crème fraîche beside it$9
Half a roast chicken, a carafe of red and a candle in a glass, with blue window light behind

05

Le souper

Thursday to Saturday · 17:30 – 22:00 · last order 21:15

Le souper

Thursday to Saturday · 17:30 – 22:00 · last order 21:15

Served today

Marks: V Vegetarian · VG Vegan · GF No gluten · DF No dairy · N Contains nuts

Souper — entrées

  • Soupe à l'oignon gratinéeVOnions cooked down for three hours, Comté, crouton$14
  • Betteraves, chèvre frais, noisettesVGFNRoast beets, fresh goat's cheese, toasted hazelnuts$15
  • Rillettes de porc, cornichonsDFPotted pork, mustard, a pile of cornichons, toast$14

Souper — plats

  • Moules marinière, fritesDFMussels from Îles-de-la-Madeleine, white wine, shallot$27
  • Truite amandineGFNWhole trout, brown butter, almonds, capersA whole trout under browned butter and toasted almonds$29
  • Steak frites, beurre maître d'hôtelGFBavette from Charlevoix, parsley butter, frites$32
  • Magret de canard, chou rouge braisé et poires pochées au cidreGFDFDuck breast rested pink, red cabbage, cider-poached pear$34

Desserts

  • Crème brûlée à la vanilleVGFCracked at the table, nothing underneath it$11
  • Île flottanteVGFPoached meringue, crème anglaise, caramel$10
  • Tarte TatinVApple, caramel, crème fraîcheA wedge of tarte Tatin, its apples dark with caramel, crème fraîche beside it$9

Café & boissons

  • Carafe de vin rouge, 500 mlVGGamay from the Loire, poured cool$26

Café & boissons

Served at every hour, on every card

  • EspressoVGGFToday's espresso, on the grinder since TuesdayAdd: Oat milk $0.75 · Extra shot $1.25$3.25
  • AllongéVGGFA long black, pulled short and lengthenedAdd: Oat milk $0.75 · Extra shot $1.25$3.50
  • Café crèmeVGFEspresso and steamed milk, in the big cupAdd: Oat milk $0.75 · Extra shot $1.25$4.75
  • CappuccinoVGFSix ounces, no syrup, no dustingAdd: Oat milk $0.75 · Extra shot $1.25$5
  • Filtre du jourVGGFBatch filter, refilled on the half hourAdd: Oat milk $0.75 · Extra shot $1.25$4
  • Chocolat chaudVGFMelted 64%, milk, no powderAdd: Oat milk $0.75$5.25
  • Thé en feuillesVGGFFour leaf teas, in a pot, timed at the counterAdd: Oat milk $0.75$4
  • Jus d'orange presséVGGFPressed when you order it, not beforeAdd: Oat milk $0.75$5.50
  • Limonade maisonVGFLemon, a little honey, soda from the tapAdd: Oat milk $0.75$5
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