The whole card
The card, by time of day
Every service on one card, and the day’s changes clipped on top.
From the pass
Four plates, as they leave the kitchen
A dish from brunch, one from lunch and two from the evening: the plates people ask for by name. The whole card follows, service by service.
Le brunch
Œufs bénédictine au saumon fumé
Smoked salmon, hollandaise whisked at the pass, a muffin we bake ourselves.
$19
Le midi
Céleri-rave rôti
Roasted whole for two hours, carved to order, brown butter and hazelnut.
$18
Le souper
Magret de canard
Rendered slowly skin down, red cabbage, a pear poached in cider.
$34
Le souper
Île flottante
Meringue poached to order on crème anglaise, the caramel poured at the table.
$10
01
Le petit-déjeuner
Le petit-déjeuner
Card last changed Sat 31 Oct
Marks: V Vegetarian · VG Vegan · DF No dairy · N Contains nuts
Viennoiseries
- Croissant au beurreVLaminated overnight, baked at seven$4.25
- Pain au chocolatVTwo batons of dark chocolate, the same dough as the croissant$4.75
- Kouign-amannVButter, sugar and forty minutes of patience. Two batches a day
$5.50 - Chausson aux pommesVCortland apples, barely sweetened$4.50
Œufs & tartines
- Œufs brouillés, tartineVSlow-scrambled eggs, cultured butter, sourdough$14
- Tartine à l’avocatVVGDFAvocado, lemon, chilli, ryeAdd: egg $2.50 · smoked trout $5$13
- Baguette, beurre, confitureVThis morning’s baguette, salted butter, the jam of the week
$7 - Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9
Du comptoir
- Bol de granola maisonVNOats and hazelnuts, yoghurt, whatever fruit is in$11
- Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10
- Tarte au citronVSharp curd, sweet pastry, cut from the whole tart$7
- Cookie au chocolat noirVDark chocolate, rye flour, flaky salt$4.25
02
Le brunch
Le brunch
Card last changed Sat 31 Oct
Marks: V Vegetarian · VG Vegan · GF No gluten · DF No dairy
Assiettes
- Crêpe sarrasin, œuf et jambonBuckwheat, folded at the corners, egg left soft
$17 - Pain doré à la briocheVYesterday’s brioche, maple, crème fraîche
$16 - Œufs bénédictine au saumon fuméSmoked salmon, hollandaise whisked at the pass, a muffin we bake ourselves.$19
- Saucisses de Toulouse, pommes rissoléesGFDFCoarse pork sausage, potatoes fried in duck fat$18
- Truite fumée sur röstiGFSmoked trout, dill crème fraîche$21
Du comptoir
- Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10
- Bol de yaourt, compoteVGFThick yoghurt, stewed fruit, toasted seeds$10
- Gaufre de LiègeVPearl sugar caramelised in the iron, whipped cream$12
- Salade de fruits d’automneVGGFPear, grape, late melon, mint$9
- Tarte au citronVSharp curd, sweet pastry, cut from the whole tart$7
- Cookie au chocolat noirVDark chocolate, rye flour, flaky salt$4.25
03
Le midi
Le midi
Card last changed Sat 31 Oct
Marks: V Vegetarian · GF No gluten · N Contains nuts
TodaySlip 1
Mon 2 Nov
- Soupe: courge rôtie et pomme, graines grillées · VG$9
Posted 07:52 by Élise
InsteadSlip 2
Mon 2 Nov
- Betteraves, chèvre frais, noisettes instead, from the evening card$15
Posted 07:52 by Élise
Soupes & salades
- Tartine aux champignonsVOyster mushrooms, crème fraîche, chives, ryeslip · 2$15
- Soupe du jourcourge rôtie et pomme, graines grillées · VG$9
- Salade de lentillesVGFGreen lentils, shallot, mustard, soft herbs$16
Sandwichs & assiettes
- Croque MireilleBéchamel, aged cheese, pressed on the planchaAdd: fried egg $2.50 · green salad $4$17
- Poulet rôti, demiGFA leg and the breast sliced, jus, whatever is roasting beside it
$26 - Céleri-rave rôtiVGFNRoasted whole for two hours, carved to order, brown butter and hazelnut.$18
- Jambon-beurreParis ham, salted butter, cornichons, baguette$13
Desserts
- Palmier feuilletéVThe last of the croissant dough, rolled in sugar$4
- Tarte TatinVTurned out whole, cut at the counter, cream on the side
$9
04
Le goûter
Le goûter
Card last changed Sat 31 Oct
Marks: V Vegetarian · GF No gluten · N Contains nuts
NoteSlip 1
Mon 2 Nov
- Kouign-amann: second batch out at 14:30
Posted 07:05 by Élise
Petits gâteaux
- Madeleines, les troisVBaked to order, out of the tin at the table$6
- Financier à la pistacheVGFNBrown butter, ground pistachio, no flour$5
- CanneléVDark crust, soft centre, one batch at three$4.50
- Cake aux olives et romarinVA savoury loaf, cut thick, olive oil on the side$6.50
Desserts
- Palmier feuilletéVThe last of the croissant dough, rolled in sugar$4
- Tarte TatinVTurned out whole, cut at the counter, cream on the side$9
Du comptoir
- Tarte au citronVSharp curd, sweet pastry, cut from the whole tart$7
- Cookie au chocolat noirVDark chocolate, rye flour, flaky salt$4.25
05
Le souper
Le souper
Card last changed Sat 31 Oct
Marks: V Vegetarian · VG Vegan · GF No gluten · DF No dairy · N Contains nuts
Entrées
- Soupe à l’oignon gratinéeVOnions cooked down for three hours, bread, gruyère$14
- Betteraves, chèvre frais, noisettesVGFNRoasted beets, fresh goat’s cheese, toasted hazelnuts
$15 - Rillettes de porc, cornichonsDFPotted in-house, toast, sharp pickles$14
Plats
- Moules marinière, fritesDFWhite wine, shallot, parsley; the frites are twice-cooked
$27 - Truite amandineGFNA whole fillet, brown butter, flaked almonds, lemon
$29 - Steak frites, beurre maître d’hôtelGFOnglet, cooked the way you ask once and not twice$32
- Magret de canardGFDFRendered slowly skin down, red cabbage, a pear poached in cider.$34
Desserts du soir
- Crème brûlée à la vanilleVGFCracked to order under the iron$11
- Île flottanteVGFMeringue poached to order on crème anglaise, the caramel poured at the table.$10
Café & boissons
Coffee from the first hour, carafes after dark
The drinks are the same at every service, so they are printed once, beside the grinder they come from.
Espresso
$3.25
Café crème
$4.75
Carafe de rouge, 500 ml
$26
At the bar
Filter refilled on the half hour