Open Tuesday to Sunday

6340 rue Beaubien Est · Rosemont, Montréal

Morning counterAll dayAfter dark

514 555 0163

Mireille

Book a table

Open Tuesday to Sunday

514 555 0163

Morning counterAll dayAfter dark

The room before opening: the ink counter on the left, the leather banquette under the tall windows, morning light on the oak floor

Open Tuesday to Sunday

Morning to souper, one room on Beaubien.

Croissants from the deck oven at seven, lunch at the zinc, candles and a short card after dark. Walk in all day.

Get directions

What is on now

6340 rue Beaubien Est · Rosemont, Montréal

TodaySlip 1

Mon 2 Nov

  • Soupe: courge rôtie et pomme, graines grillées · VG$9

Posted 07:52 by Élise

Today’s card

On the zinc today

The card is set once a season. What changes for a day is clipped to its corner.

Breakfast, Brunch, Lunch, Goûter and Souper are not served today.

See the whole card

Petit-déjeuner at the counter: two café crèmes and croissants on the zinc, the morning's bakes behind

Le petit-déjeuner, at the zinc

A butter-yellow slip taped over the corner of the printed card, on the linen by the till

Le petit-déjeuner

Tuesday to Friday · 07:30 –⁠ 11:00

Card last changed Sat 31 Oct

On the card

Marks: V Vegetarian · VG Vegan · DF No dairy · N Contains nuts

Viennoiseries

  • Croissant au beurreVLaminated overnight, baked at seven$4.25
  • Pain au chocolatVTwo batons of dark chocolate, the same dough as the croissant$4.75
  • Kouign-amannVButter, sugar and forty minutes of patience. Two batches a day$5.50
  • Chausson aux pommesVCortland apples, barely sweetened$4.50

Œufs & tartines

  • Œufs brouillés, tartineVSlow-scrambled eggs, cultured butter, sourdough$14
  • Tartine à l’avocatVVGDFAvocado, lemon, chilli, rye$13
  • Baguette, beurre, confitureVThis morning’s baguette, salted butter, the jam of the week$7
  • Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9

Du comptoir

  • Bol de granola maisonVNOats and hazelnuts, yoghurt, whatever fruit is in$11
  • Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10
  • Tarte au citronVSharp curd, sweet pastry, cut from the whole tart$7
  • Cookie au chocolat noirVDark chocolate, rye flour, flaky salt$4.25

Allergies

Tell us about an allergy before you order and we will tell you what is in the dish. One kitchen, shared pans, no separate fryer.

Prices

Taxes (TPS/TVQ) added at the till

Today’s changes

Taped to the pass this morning

A slip strikes the line it replaces and comes down by itself when its day is over. The card underneath never changes mid-season.

See the whole card

A roll of paper tape, a pencil and blank butter-yellow slips on the striped linen by the pass
Midi at the zinc: squash soup and a croque cut in two, a glass of water and a striped napkin

TodaySlip 1

Mon 2 Nov

  • Soupe: courge rôtie et pomme, graines grillées · VG$9

Posted 07:52 by Élise

Roasted crimson and golden beetroot with fresh chèvre and hazelnuts

InsteadSlip 2

Mon 2 Nov

  • Betteraves, chèvre frais, noisettes instead, from the evening card$15

Posted 07:52 by Élise

The 14:30 second batch of kouign-amann on an oak board

NoteSlip 3

Mon 2 Nov

  • Kouign-amann: second batch out at 14:30

Posted 07:05 by Élise

The day in five services

From the first croissant to the last candle

One kitchen, one room and five cards a day. Each service has its own hours, and the card changes with them.

Café crème, a croissant and a jam tartine at the window

01

Le petit-déjeuner

Tue – Fri · 07:30 –⁠ 11:00

Eggs Benedict, pain doré and orange juice for two

02

Le brunch

Sat – Sun · 09:00 –⁠ 15:00

Soup of the day and a croque at the counter

03

Le midi

Tue – Fri · 11:30 –⁠ 14:30

A cortado, a financier and a slice of Tatin in the afternoon light

04

Le goûter

Tue – Sun · 14:30 –⁠ 17:00

Steak frites by candlelight with a carafe of red

05

Le souper

Thu – Sat · 17:30 –⁠ 22:00

A dish, told

Tarte Tatin, turned out at eleven

Élise caramelises the apples in the same black pan every morning, lets them slump under the pastry until the lunch rush, and turns the tart out at eleven. It is gone by four more often than not.

$9

V vegetarian · served at le midi and le goûter

The goûter card

A slice of tarte Tatin, the apples dark with caramel, crème fraîche beside it on a white plate

Back today

From 11:00, until it runs out

Dosing at the grinder on the zinc, a folded cloth with a red stripe beside it
An espresso running from the spouts into a white cup

On the grinder

The bag changes when it runs out

Not on a schedule. Nadia writes the new one up the morning it goes on, and the bakes come out of the deck oven at the same hours every day.

Espresso

Brûlerie des Carrières · Sidamo, Ethiopia · washed

On since Sun 25 Oct

Filter

Brûlerie des Carrières · Huila, Colombia · natural

On since Sun 18 Oct

Kouign-amann

07:30 and 14:30

usually gone by 11:00

Butter croissant

07:00

usually gone by 10:30

Le souper

After dark the room turns to candles

Three nights a week the globes come on, the card shortens to nine dishes and a carafe, and the tables are booked. The counter stays open to walk-ins.

Nights

Thursday to Saturday

Hours

17:30 –⁠ 22:00

Last order

21:15

Book for souper

The souper card

Evening service: candles on a marble two-top, the globes lit, diners soft along the banquette
Carafes and stemmed glasses at the end of the counter at night

The kitchen

Three people, one pass

Between them they open the door at 07:30 and close it after the last candle.

Meet the kitchen

Élise at the counter, looking up from the pass mid-task

Élise Tremblay

Owner and cook

Writes the card each season and the slips each morning. Turns out the Tatin at eleven.

Théo laminating croissant dough on the marble bench

Théo Bouchard

Baker

In at five for the deck oven. The kouign-amann come out at 07:30 and again at 14:30.

Nadia at the grinder, three-quarter view, a red kerchief in her hair

Nadia Haddad

Counter and coffee

Runs the zinc and the grinder, and knows which bag goes on next.

A two-top laid for souper: white plates, a carafe, a candle in a clear tumbler

Book a table

Brunch and souper take tables

Everything else is walk-in. Up to six at a table; for more, send us a note.

1 · The service

Le brunch

Le souper

2 · The day

Choose a time

The room

Thirty-four seats, morning to night

A zinc counter, a leather banquette under the tall windows and oak tables in between, on the ground floor of a red-brick corner in Rosemont.

The room from behind the zinc at eight, the first two guests at the window

08:00

A marble two-top at the window, morning light across it

10:40

The room at twenty to one, half full, soft

12:40

Low sun across the leather banquette at four, one guest reading

16:00

The card clipped beside the counter with a slip over its corner

17:30

The banquette at nine, candles lit, diners soft

21:00

The corner on an autumn morning: the red door open under a cream awning, a terrace two-top and a turning maple

Visit

6340 rue Beaubien Est

On the corner of 18e Avenue, under the cream awning with the red door. Montréal, Québec H1M 1A9.

Transit

The 18 Beaubien bus stops at the corner; Beaubien metro is eight minutes on foot.

Access

Step-free door on Beaubien, 90 cm wide; one accessible washroom.

Laptops

Welcome at the counter until 11:00 and after 14:30.

Dogs

On the terrace, with a water bowl by the door.

Get directions

514 555 0163

Today

Closed

Walk in any time; the counter never takes bookings.

Le brunch

Sat – Sun · 09:00 –⁠ 15:00

Le souper

Thu – Sat · 17:30 –⁠ 22:00

Open

Tuesday to Sunday

Last order at souper 21:15. The terrace is first come, weather allowing.

The whole week

From the journal

Notes from the pass

All notes