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Why the soup has no description on the card, and what goes on the slip instead
Every other row on the card commits to something. The croque is the croque; the lentil salad has been the lentil salad since the…
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Forty croissants
The dough for Wednesday is started on Monday. It spends a night in the cold, takes three folds of butter on Tuesday, spends a…
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The last of the market tomatoes
There is a fortnight every September when the tomatoes coming off the tables at the market are better than anything the kitchen could do…
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Two coffees at a time
One espresso and one filter, both from a roaster four streets away, and each stays on until the bag runs out — usually a…