{"id":234,"date":"2026-11-02T20:17:00","date_gmt":"2026-11-03T01:17:00","guid":{"rendered":"https:\/\/tailthemes.com\/wordpress\/demo\/table-and-type\/v3\/mireille\/groups\/"},"modified":"2026-11-02T20:17:00","modified_gmt":"2026-11-03T01:17:00","slug":"groups","status":"publish","type":"page","link":"https:\/\/preview.tailthemes.com\/table-and-type\/groups\/","title":{"rendered":"Groups and private dining"},"content":{"rendered":"
<\/span>\"The

Home<\/a>\/<\/span>Groups<\/span><\/p>

Groups and private dining<\/h1>

From eight guests to the whole room, by enquiry: a weekend brunch, a souper, or a Monday to yourselves.<\/p><\/div><\/div><\/section>\n

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Groups<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Three ways to bring a group<\/em><\/h2>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

Up to six is an ordinary booking. From eight, write to us: we set the table, agree the menu with you and confirm in writing.<\/p>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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\"A<\/figure>

8 \u2013 12 guests<\/p><\/div>

The long table at brunch<\/h3>

Saturday and Sunday \u00b7 09:00 or 11:30<\/p>

Two tables pushed together under the windows, the brunch card shared down the middle and coffee poured until you leave.<\/p>

Seating<\/p>

Two sittings, 90 minutes each<\/p><\/div>

Eats<\/p>

The brunch card, or the shared set<\/p><\/div><\/div>

Ask about a date<\/a><\/p><\/div>

\"A<\/figure>

8 \u2013 14 guests<\/p><\/div>

The banquette at souper<\/h3>

Thursday to Saturday \u00b7 from 18:00<\/p>

The length of the leather banquette under the tall windows, candles down the table and the set souper in three courses.<\/p>

Seating<\/p>

One sitting, the evening<\/p><\/div>

Eats<\/p>

Souper en trois temps<\/p><\/div><\/div>

Ask about a date<\/a><\/p><\/div>

\"The<\/figure>

Up to 34 guests<\/p><\/div>

The whole room, on a Monday<\/h3>

Mondays, when the doors are otherwise shut<\/p>

The house to yourselves for a birthday, a wedding lunch or the end of a project: the menu is written with you, and the kitchen comes in for it.<\/p>

Seating<\/p>

Lunch or evening, seated or standing<\/p><\/div>

Eats<\/p>

A menu written for the day<\/p><\/div><\/div>

Ask about a date<\/a><\/p><\/div>\t<\/div>\n\t\n<\/section>\n\n\n

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Set menus<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

What a group eats together<\/em><\/h2>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

From the same kitchen and the same card as everyone else, served to the whole table at once. Allergies are cooked around, not left out.<\/p>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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Coffee and juice poured throughout<\/p><\/div>

Brunch \u00e0 partager<\/h3>

Saturday and Sunday<\/p>

On the table<\/p>

Viennoiseries, baguette, butter and jam<\/p><\/div>

To share<\/p>

\u0152ufs b\u00e9n\u00e9dictine, pain dor\u00e9, cr\u00eapes sarrasin<\/p><\/div>

To finish<\/p>

Tarte au citron, cut at the table<\/p><\/div><\/div>

$38<\/p>

per guest<\/p><\/div>

\"Truite<\/figure>

Choices made by the table the week before<\/p><\/div>

Souper en trois temps<\/h3>

Thursday to Saturday, and Mondays<\/p>

Entr\u00e9e<\/p>

Soupe \u00e0 l\u2019oignon, or betteraves et ch\u00e8vre<\/p><\/div>

Plat<\/p>

Magret de canard, or truite amandine<\/p><\/div>

Dessert<\/p>

Tarte Tatin, or \u00eele flottante<\/p><\/div><\/div>

$62<\/p>

per guest, before wine<\/p><\/div>\t<\/div>\n\t\n<\/section>\n\n\n

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By enquiry<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

How an enquiry goes<\/em><\/h2>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

Nothing is held until we write back. Four steps, usually a week from the first note to a set table.<\/p>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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01<\/p>

Write to us<\/h3>

A date and a second choice, how many you are, and which of the three ways you have in mind.<\/p><\/div>

02<\/p>

Hear back<\/h3>

\u00c9lise answers within two working days with the dates that could work, or why they cannot.<\/p><\/div>

03<\/p>

Settle the menu<\/h3>

Choose the set or write one with us. Tell us every allergy at the table, by name.<\/p><\/div>

04<\/p>

Confirmed in writing<\/h3>

The table is yours once we have written to say so, and we check the numbers again the week before.<\/p><\/div>\t<\/div>\n\t\n<\/section>\n\n\n

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\"A<\/figure>\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Enquire<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Ask for a date<\/em><\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Four things make the first answer a useful one.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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When<\/p>

A date, and a second choice<\/p><\/div>

How many<\/p>

From 8 to 34 guests<\/p><\/div>

Which way<\/p>

Brunch, souper, or the room on a Monday<\/p><\/div>

Needs<\/p>

Allergies, children, a cake, a speech<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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Write to us<\/a><\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

or ring 514 555 0163<\/a><\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

groupes@mireille.example<\/a> \u00b7 Nothing is held until we write back.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n\n\n

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Before you ask<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Five things groups ask<\/em><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

Anything else goes in the note, and we answer it with the dates.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Is there a minimum spend?<\/summary>

No. A group eats the set menu or the card, and pays for what the table has. The whole room on a Monday is quoted with the menu, before anything is confirmed.<\/p><\/details>

Can we bring a cake?<\/summary>

Yes, and we will plate it, bring the candles and cut it at the table. Or ask Th\u00e9o to bake one: a Tatin for twelve is his favourite.<\/p><\/details>

Can we have the room to ourselves?<\/summary>

On a Monday, when the house is otherwise closed. On other days a group has its table, and the room stays open to everyone else.<\/p><\/details>

Are children welcome?<\/summary>

At every service. There are two high chairs, and the kitchen will make a small plate of anything on the card.<\/p><\/details>

What about allergies?<\/summary>

Tell us each one by name when you settle the menu. One kitchen shares its pans, so we cook around an allergy and say plainly when we cannot.<\/p><\/details>\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Groups Three ways to bring a group Up to six is an ordinary booking. From eight, write to us: we set the table, agree the menu with you and confirm in writing. 8 \u2013 12 guests The long table at brunch Saturday and Sunday \u00b7 09:00 or 11:30 Two tables pushed together under the windows, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-no-title","meta":{"footnotes":""},"class_list":["post-234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":4,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/234\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}