{"id":232,"date":"2026-11-02T20:17:00","date_gmt":"2026-11-03T01:17:00","guid":{"rendered":"https:\/\/tailthemes.com\/wordpress\/demo\/table-and-type\/v3\/mireille\/the-kitchen\/"},"modified":"2026-11-02T20:17:00","modified_gmt":"2026-11-03T01:17:00","slug":"the-kitchen","status":"publish","type":"page","link":"https:\/\/preview.tailthemes.com\/table-and-type\/the-kitchen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"
<\/span>\"\u00c9lise,

Home<\/a>\/<\/span>The kitchen<\/span><\/p>

The kitchen<\/h1>

\u00c9lise cooks, Th\u00e9o bakes, Nadia runs the counter. Between them, the whole day.<\/p><\/div><\/div><\/section>\n

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The kitchen<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Three people, one pass, and a card that changes four times a year.<\/em><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

\u00c9lise cooks, Th\u00e9o bakes and Nadia runs the counter. The rest of the room is whoever is on that day, and the card is the same whoever is.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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01<\/p>

The card is set once a season<\/h3>

Four times a year \u00c9lise rewrites it from what the farms around the island are bringing in, and it stays put until the next one.<\/p><\/div><\/div>

02<\/p>

The slip says what changed today<\/h3>

When a dish runs out or something better arrives, the kitchen tapes a slip over the card before the doors open. It comes down by itself at close.<\/p><\/div><\/div>

03<\/p>

The bread is baked in the building<\/h3>

Baguettes, the country loaf and every viennoiserie come out of Th\u00e9o\u2019s deck oven behind the counter.<\/p><\/div><\/div>

04<\/p>

Nothing is hidden from the counter<\/h3>

The pass faces the room. Ask what is in a dish and the person who made it will tell you.<\/p><\/div><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n\n

\"\u00c9lise<\/figure>
\"\u00c9lise<\/figure>

In at 06:30<\/p><\/div>

Owner and cook<\/p>

\u00c9lise Tremblay<\/em><\/h2>

\u00c9lise opened Mireille on this corner and still writes every card herself. She is at the pass from lunch until the last plate of souper, and the slips taped over the card in the morning are in her hand.<\/p>

Station<\/p>

The pass and the stove<\/p><\/div>

Writes<\/p>

The season\u2019s card, and the day\u2019s slips<\/p><\/div>

Ask her about<\/p>

What is coming in next week<\/p><\/div><\/div><\/div><\/div><\/section>\n

\"Th\u00e9o<\/figure>
\"Th\u00e9o<\/figure>

In at 05:00<\/p><\/div>

Baker<\/p>

Th\u00e9o Bouchard<\/em><\/h2>

Th\u00e9o lights the deck oven at five and has the first croissants on the zinc by half past seven. The kouign-amann come out twice, at 07:30 and again at 14:30, and the country loaf is shaped the night before.<\/p>

Station<\/p>

The marble bench and the deck oven<\/p><\/div>

Bakes<\/p>

Viennoiseries, the baguettes, the country loaf<\/p><\/div>

Ask him about<\/p>

The second batch<\/p><\/div><\/div><\/div><\/div><\/section>\n

\"Nadia<\/figure>
\"Nadia\u2019s<\/figure>

In at 07:00<\/p><\/div>

Counter and coffee<\/p>

Nadia Haddad<\/em><\/h2>

Nadia runs the zinc: the grinder, the till, the pass to the tables and whoever is waiting at the door. She chooses the next bag when the last one runs out and remembers how you take your caf\u00e9 cr\u00e8me.<\/p>

Station<\/p>

The grinder and the zinc<\/p><\/div>

Pours<\/p>

Every coffee, and the carafes after dark<\/p><\/div>

Ask her about<\/p>

Which bag goes on next<\/p><\/div><\/div><\/div><\/div><\/section>\n\n

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A day at the pass<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

From the oven at five to the last candle<\/em><\/h2>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

Six hours that happen every day the doors are open, in the order they happen.<\/p>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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05:00<\/h3>

The deck oven is lit and the croissant dough, laminated yesterday, comes out of the cold.<\/p>

Th\u00e9o<\/p><\/div>

07:00<\/h3>

The grinder is dialled in and the day\u2019s slips are taped over the card.<\/p>

Nadia, \u00c9lise<\/p><\/div>

07:30<\/h3>

Doors. The first batch of kouign-amann goes onto the zinc still warm.<\/p>

Everyone<\/p><\/div>

11:00<\/h3>

The Tatin is turned out and the lunch mise en place is finished at the pass.<\/p>

\u00c9lise<\/p><\/div>

14:30<\/h3>

The second batch comes out for the go\u00fbter; the bread for tomorrow is shaped.<\/p>

Th\u00e9o<\/p><\/div>

17:30<\/h3>

Thursday to Saturday the globes come on and souper runs until last orders at 21:15.<\/p>

\u00c9lise, Nadia<\/p><\/div>\t<\/div>\n\t\n\t\n\t

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\"Croissants,<\/figure>
\"The<\/figure>\t<\/div>\n\t\n<\/section>\n\n\n
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\"A<\/figure>\t\t<\/div>\n\t\t\n\t\t\n\t\t
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From the pass<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Come and eat what they make<\/em><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

Most of the day is walk-in at the counter. Brunch at the weekend and souper from Thursday take tables.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Read the card<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Book a table<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"

The kitchen Three people, one pass, and a card that changes four times a year. \u00c9lise cooks, Th\u00e9o bakes and Nadia runs the counter. The rest of the room is whoever is on that day, and the card is the same whoever is. 01 The card is set once a season Four times a year […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-no-title","meta":{"footnotes":""},"class_list":["post-232","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":4,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/232\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/232\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/media?parent=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}