{"id":178,"date":"2026-09-18T15:01:51","date_gmt":"2026-09-18T19:01:51","guid":{"rendered":"https:\/\/assets.tailthemes.com\/wordpress\/demo\/table-and-type\/style-guide\/"},"modified":"2026-09-18T15:01:53","modified_gmt":"2026-09-18T19:01:53","slug":"style-guide","status":"publish","type":"page","link":"https:\/\/preview.tailthemes.com\/table-and-type\/style-guide\/","title":{"rendered":"Style guide"},"content":{"rendered":"\n
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Style guide<\/p>\n\t\t\n\t\t\n\t\t

The parts, unassembled<\/h1>\n\t\t\n\t\t\n\t\t

Every section this theme ships, once each, under the slug you type into the inserter to place it. The token sheet opens the page because every one of the specimens below is painted out of it.<\/p>\n\t\t\n\t\t\n\t\t

Before launch<\/span>This page is a demonstration. Delete it, and the navigation row that points at it, before the site goes live \u2014 nothing else in the theme depends on either.<\/p>\n\t\t\n\t<\/div>\n\t\n<\/section>\n\n

table-and-type\/token-sheet<\/p>

The tokens, the ladder and the presets<\/h2>

Every swatch paints from the live custom property rather than a printed hex, so the sheet cannot go stale in either mode or inside any variation.<\/p><\/div>\n

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Style guide<\/p>\n\t\t\n\t\t\n\t\t

The tokens<\/h2>\n\t\t\n\t\t\n\t\t

Two modes, four variations, one set of values that every template, pattern and block reads.<\/p>\n\t\t\n\t<\/div>\n\t\n\n\t

Surfaces<\/h3>
<\/div>

Page<\/p>

–wp–preset–color–background<\/p><\/div>

<\/div>

Card stock<\/p>

–wp–preset–color–card<\/p><\/div>

<\/div>

Quiet ground<\/p>

–wp–preset–color–muted<\/p><\/div>

<\/div>

Secondary<\/p>

–wp–preset–color–secondary<\/p><\/div>

<\/div>

Hairline<\/p>

–wp–preset–color–border<\/p><\/div><\/div><\/div>

Ink and brand<\/h3>
<\/div>

Ink<\/p>

–wp–preset–color–foreground<\/p><\/div>

<\/div>

Quiet ink<\/p>

–wp–preset–color–muted-foreground<\/p><\/div>

<\/div>

Stamp red<\/p>

–wp–preset–color–primary<\/p><\/div>

<\/div>

Served-now chip<\/p>

–wp–preset–color–accent<\/p><\/div>

<\/div>

Link<\/p>

–wp–custom–color–link<\/p><\/div>

<\/div>

Focus ring<\/p>

–wp–preset–color–ring<\/p><\/div><\/div><\/div>

The slip\u2019s own material<\/h3>

These five hold the same value in both modes. A sheet of paper does not relight itself when the room around it does; only its clip and its shadow follow the mode.<\/p>

<\/div>

Slip<\/p>

–wp–custom–color–slip<\/p><\/div>

<\/div>

Slip ink<\/p>

–wp–custom–color–slip-ink<\/p><\/div>

<\/div>

Stamp<\/p>

–wp–custom–color–slip-stamp<\/p><\/div>

<\/div>

Slip edge<\/p>

–wp–custom–color–slip-edge<\/p><\/div>

<\/div>

Clip<\/p>

–wp–custom–color–clip<\/p><\/div><\/div><\/div>

Status<\/h3>

A dot is never the only signal; the sentence beside it carries the claim.<\/p>

<\/div>

Open<\/p>

–wp–custom–color–positive-fill<\/p><\/div>

<\/div>

Warning<\/p>

–wp–custom–color–warning-fill<\/p><\/div>

<\/div>

Critical<\/p>

–wp–custom–color–critical-fill<\/p><\/div><\/div><\/div>

The type ladder<\/h3>

Ratio 1.250, anchored at 1.5rem. Brygada 1918 sets the card and the headings, Radio Canada the chrome, Sometype Mono the slip.<\/p>

Lunch, until half past two<\/p>

display-xl \u00b7 2.93rem, fluid<\/p><\/div>

Lunch, until half past two<\/p>

display \u00b7 2.34rem, fluid<\/p><\/div>

Lunch, until half past two<\/p>

xx-large \u00b7 1.875rem<\/p><\/div>

Lunch, until half past two<\/p>

x-large \u00b7 1.5rem<\/p><\/div>

Lunch, until half past two<\/p>

large \u00b7 1.125rem<\/p><\/div>

Lunch, until half past two<\/p>

medium \u00b7 1rem<\/p><\/div>

Lunch, until half past two<\/p>

small \u00b7 0.875rem<\/p><\/div>

Lunch, until half past two<\/p>

x-small \u00b7 0.75rem<\/p><\/div><\/div><\/div>\n\t\n\t

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The variations<\/h3>\n\t\t\n\t\t\n\t\t

A variation is a token swap and nothing else: it repaints the room and the ink, never the paper, and it moves nothing.<\/p>\n\t\t\n\t\t\n\t\t

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Base<\/p>

Zinc. A Paris-style bistro: warm limestone paper, stamp red, one gold chip. Follows the reader\u2019s system setting and the light\/dark toggle.<\/p><\/div>

Dark<\/p>

The dark half of Zinc as the palette, in both modes: a site that is dark whatever the visitor\u2019s system says.<\/p><\/div>

Cresson<\/p>

Watercress green and a blush slip, for a morning-and-brunch caf\u00e9.<\/p><\/div>

Fa\u00efence<\/p>

Enamel cobalt and an apricot slip, for a tiled bakery-caf\u00e9.<\/p><\/div>\t\t<\/div>\n\t\t\n\t\t\n\t\t

Note<\/span>The four are named here rather than drawn side by side: a style variation is the whole document\u2019s palette, so a second one cannot be painted inside the first. Switch them in Styles \u203a Browse styles and this sheet repaints \u2014 which is the demonstration.<\/p>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/served-card<\/p>

The slip, and the card\u2019s rows<\/h2>

The signature: a card set once a season, with dated sheets clipped to its corner and one row struck by the sheet that replaced it.<\/p><\/div>\n

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<\/div>\n\t\n\t\n\t
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On the card<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

The card, and today\u2019s changes<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

The menu is set once a season; today goes on the slip.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Brunch and supper are not served today.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

See the whole card<\/a><\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t

03<\/p><\/div>

Le midi<\/h3>

Lunch \u00b7 Tuesday to Friday \u00b7 11:30 \u2013 14:30 \u00b7 9 dishes<\/p>

Served now<\/p>

Marks: V vegetarian \u00b7 GF no gluten \u00b7 N contains nuts<\/p><\/div><\/div><\/div>

<\/div>

Today<\/p>

Wed 16 Sep<\/p>

Soupe: courge r\u00f4tie et pomme, graines grill\u00e9es \u00b7 VG<\/p>

$9<\/p><\/div><\/div>

Posted 07:52 by the kitchen<\/p><\/div>

<\/div>

Instead<\/p>

Wed 16 Sep<\/p>

Tomates du march\u00e9 instead, last of the season<\/p>

$15<\/p><\/div><\/div>

Posted 07:52 by the kitchen<\/p><\/div><\/div><\/div>

\u0152ufs & tartines<\/h4>

Tartine aux champignons<\/p>

V<\/p><\/div><\/div>

Oyster mushrooms, cr\u00e8me fra\u00eeche, chives, rye<\/p><\/div>

slip \u00b7 2<\/p>

$15<\/p><\/div><\/div><\/div><\/div>

Soupes & salades<\/h4>

Soupe du jour<\/p><\/div><\/div>

$9<\/p><\/div>

Salade de lentilles<\/p>

V<\/p>

GF<\/p>

N<\/p><\/div><\/div>

Puy lentils, roast beets, ch\u00e8vre, walnuts<\/p><\/div>

$16<\/p><\/div><\/div><\/div>

Sandwichs<\/h4>

Croque monsieur<\/p><\/div>

Ham, Comt\u00e9, b\u00e9chamel, house sourdough<\/p><\/div>

$17<\/p><\/div>

Jambon-beurre<\/p><\/div>

Paris ham, salted butter, cornichons, baguette<\/p><\/div>

$13<\/p><\/div><\/div><\/div>

Assiettes<\/h4>

Poulet r\u00f4ti, demi<\/p>

GF<\/p><\/div><\/div>

Half a chicken, its jus, frites and a green salad<\/p><\/div>

$26<\/p><\/div>

C\u00e9leri-rave r\u00f4ti<\/p>

V<\/p>

N<\/p><\/div><\/div>

Whole-roast celeriac, brown butter, hazelnuts, farro<\/p><\/div>

$18<\/p><\/div>

Truite fum\u00e9e sur r\u00f6sti<\/p>

GF<\/p><\/div><\/div>

Smoked trout, dill cr\u00e8me fra\u00eeche<\/p><\/div>

$21<\/p><\/div><\/div><\/div>

Desserts<\/h4>

Tarte Tatin<\/p>

V<\/p><\/div><\/div>

Apple, caramel, cr\u00e8me fra\u00eeche<\/p><\/div>

$9<\/p><\/div><\/div><\/div><\/div><\/div>\t\n\t

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Allergies<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

One kitchen and shared pans, so nothing is free of anything. Tell us at the counter and we will tell you what is in a dish.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Prices<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Prices are per dish and taxes are added at the till.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/menu-dayparts<\/p>

The card\u2019s rows, photographed<\/h2>

A service band on its own plate: thumbnail rows cropped to a focal point, and the slip lane in the card\u2019s flow rather than over it.<\/p><\/div>\n

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01<\/p>

Le petit-d\u00e9jeuner<\/a><\/p><\/div>

02<\/p>

Le brunch<\/a><\/p><\/div>

03<\/p>

Le midi<\/a><\/p>

Served now<\/p><\/div>

04<\/p>

Le go\u00fbter<\/a><\/p><\/div>

05<\/p>

Le souper<\/a><\/p><\/div><\/div><\/div>

\"The<\/figure>

01<\/p>

Le petit-d\u00e9jeuner<\/h2>

Breakfast \u00b7 Tuesday to Friday \u00b7 07:30 \u2013 11:00 \u00b7 12 dishes<\/p><\/div><\/div>

01<\/p><\/div>

Le petit-d\u00e9jeuner<\/h2>

Breakfast \u00b7 Tuesday to Friday \u00b7 07:30 \u2013 11:00 \u00b7 12 dishes<\/p>

Marks: V<\/strong> Vegetarian \u00b7 VG<\/strong> Vegan \u00b7 DF<\/strong> No dairy<\/p><\/div><\/div><\/div><\/div>

Viennoiseries<\/h3>

Croissant au beurre<\/p>

V<\/p><\/div><\/div>

Laminated overnight, baked at seven<\/p><\/div>

$4.25<\/p><\/div>

Pain au chocolat<\/p>

V<\/p><\/div><\/div>

Two batons of dark chocolate, the same dough as the croissant<\/p><\/div>

$4.75<\/p><\/div>

Kouign-amann<\/p>

V<\/p><\/div><\/div>

Butter, sugar and forty minutes of patience. Two batches a day<\/p><\/div>

\"\"\/<\/figure>

$5.50<\/p><\/div><\/div><\/div>

\u0152ufs & tartines<\/h3>

\u0152ufs brouill\u00e9s, tartine<\/p>

V<\/p><\/div><\/div>

Slow-scrambled eggs, cultured butter, sourdough<\/p><\/div>

\"\"\/<\/figure>

$14<\/p><\/div>

Tartine \u00e0 l\u2019avocat<\/p>

V<\/p>

VG<\/p>

DF<\/p><\/div><\/div>

Avocado, lemon, chilli, rye<\/p>

Add: egg $2.50 \u00b7 smoked trout $5<\/p><\/div>

$13<\/p><\/div><\/div><\/div><\/div><\/div><\/article>

\"A<\/figure>

02<\/p>

Le brunch<\/h2>

Brunch \u00b7 Saturday and Sunday \u00b7 09:00 \u2013 15:00 \u00b7 14 dishes<\/p><\/div><\/div>

02<\/p><\/div>

Le brunch<\/h2>

Brunch \u00b7 Saturday and Sunday \u00b7 09:00 \u2013 15:00 \u00b7 14 dishes<\/p>

Marks: V<\/strong> Vegetarian \u00b7 VG<\/strong> Vegan \u00b7 GF<\/strong> No gluten \u00b7 DF<\/strong> No dairy<\/p><\/div><\/div><\/div><\/div>

Bols<\/h3>

Bol de yaourt, compote<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Thick yoghurt, stewed fruit, toasted seeds<\/p><\/div>

$10<\/p><\/div>

Salade de fruits<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

Whatever the market had, cut that morning<\/p><\/div>

$9<\/p><\/div><\/div><\/div>

Assiettes<\/h3>

Cr\u00eape sarrasin, \u0153uf et jambon<\/p><\/div>

Buckwheat, folded at the corners, egg left soft<\/p><\/div>

\"\"\/<\/figure>

$17<\/p><\/div>

Pain dor\u00e9 \u00e0 la brioche<\/p>

V<\/p><\/div><\/div>

Yesterday\u2019s brioche, maple, cr\u00e8me fra\u00eeche<\/p><\/div>

$16<\/p><\/div>

Truite fum\u00e9e sur r\u00f6sti<\/p>

GF<\/p><\/div><\/div>

Cold-smoked trout, potato r\u00f6sti, dill cream<\/p><\/div>

\"\"\/<\/figure>

$21<\/p><\/div><\/div><\/div><\/div><\/div><\/article>

\"The<\/figure>

03<\/p>

Le midi<\/h2>

Lunch \u00b7 Tuesday to Friday \u00b7 11:30 \u2013 14:30 \u00b7 9 dishes<\/p><\/div><\/div>

03<\/p><\/div>

Le midi<\/h2>

Lunch \u00b7 Tuesday to Friday \u00b7 11:30 \u2013 14:30 \u00b7 9 dishes<\/p>

Served now<\/p>

Marks: V<\/strong> Vegetarian \u00b7 GF<\/strong> No gluten<\/p><\/div><\/div><\/div>

<\/div>

Today<\/p>

Wed 16 Sep<\/p>

Soupe: courge r\u00f4tie et pomme, graines grill\u00e9es \u00b7 VG<\/p>

$9<\/p><\/div><\/div>

Posted 07:52 by the kitchen<\/p><\/div>

<\/div>

Instead<\/p>

Wed 16 Sep<\/p>

Tomates du march\u00e9 instead, the last of the season<\/p>

$15<\/p><\/div><\/div>

Posted 07:52 by the kitchen<\/p><\/div><\/div><\/div>

Soupes & salades<\/h3>

Tartine aux champignons<\/p>

V<\/p><\/div><\/div>

Off the card today \u2014 the slip says what is on instead<\/p><\/div>

slip \u00b7 2<\/p>

$15<\/p><\/div><\/div>

Soupe du jour<\/p><\/div>

Whatever is best this week; today\u2019s is on the slip<\/p><\/div>

\"\"\/<\/figure>

$9<\/p><\/div>

Salade de lentilles<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Green lentils, shallot, mustard, soft herbs<\/p><\/div>

\"\"\/<\/figure>

$16<\/p><\/div><\/div><\/div>

Sandwichs & assiettes<\/h3>

Croque-monsieur<\/p><\/div>

B\u00e9chamel, aged cheese, pressed on the plancha<\/p>

Add: fried egg $2.50 \u00b7 green salad $4<\/p><\/div>

\"\"\/<\/figure>

$17<\/p><\/div>

Poulet r\u00f4ti, demi<\/p>

GF<\/p><\/div><\/div>

Half a bird, jus, whatever is roasting beside it<\/p><\/div>

\"\"\/<\/figure>

$26<\/p><\/div><\/div><\/div><\/div><\/div><\/article>

\"The<\/figure>

04<\/p>

Le go\u00fbter<\/h2>

Afternoon \u00b7 Tuesday to Sunday \u00b7 14:30 \u2013 17:00 \u00b7 9 dishes<\/p><\/div><\/div>

04<\/p><\/div>

Le go\u00fbter<\/h2>

Afternoon \u00b7 Tuesday to Sunday \u00b7 14:30 \u2013 17:00 \u00b7 9 dishes<\/p>

Marks: V<\/strong> Vegetarian \u00b7 GF<\/strong> No gluten \u00b7 N<\/strong> Contains nuts<\/p><\/div><\/div><\/div>

<\/div>

Note<\/p>

Wed 16 Sep<\/p>

Kouign-amann: second batch out at 14:30<\/p><\/div><\/div>

Posted 07:05 by the kitchen<\/p><\/div><\/div><\/div>

Petits g\u00e2teaux<\/h3>

Madeleines, les trois<\/p>

V<\/p><\/div><\/div>

Baked to order, out of the tin at the table<\/p><\/div>

$6<\/p><\/div>

Palmier feuillet\u00e9<\/p>

V<\/p><\/div><\/div>

The last of the croissant dough, rolled in sugar<\/p><\/div>

$4<\/p><\/div>

Financier \u00e0 la pistache<\/p>

V<\/p>

GF<\/p>

N<\/p><\/div><\/div>

Brown butter, ground pistachio, no flour<\/p><\/div>

$5<\/p><\/div><\/div><\/div>

Desserts<\/h3>

Cannel\u00e9<\/p>

V<\/p><\/div><\/div>

Dark crust, soft centre, one batch at three<\/p><\/div>

$4.50<\/p><\/div>

Tarte Tatin<\/p>

V<\/p><\/div><\/div>

Turned out whole, cut at the counter, cream on the side<\/p><\/div>

\"\"\/<\/figure>

$9<\/p><\/div><\/div><\/div><\/div><\/div><\/article>

\"The<\/figure>

05<\/p>

Le souper<\/h2>

Supper \u00b7 Thursday to Saturday \u00b7 17:30 \u2013 22:00 \u00b7 last order 21:15<\/p><\/div><\/div>

05<\/p><\/div>

Le souper<\/h2>

Supper \u00b7 Thursday to Saturday \u00b7 17:30 \u2013 22:00 \u00b7 last order 21:15<\/p>

Marks: V<\/strong> Vegetarian \u00b7 GF<\/strong> No gluten \u00b7 DF<\/strong> No dairy<\/p><\/div><\/div><\/div><\/div>

Entr\u00e9es<\/h3>

Soupe \u00e0 l\u2019oignon gratin\u00e9e<\/p>

V<\/p><\/div><\/div>

Onions cooked down for three hours, bread, gruy\u00e8re<\/p><\/div>

$14<\/p><\/div>

Rillettes de porc, cornichons<\/p>

DF<\/p><\/div><\/div>

Potted in-house, toast, sharp pickles<\/p><\/div>

$14<\/p><\/div><\/div><\/div>

Plats<\/h3>

Moules marini\u00e8re, frites<\/p>

DF<\/p><\/div><\/div>

White wine, shallot, parsley; the fries are twice-cooked<\/p><\/div>

$27<\/p><\/div>

Steak frites, beurre ma\u00eetre d\u2019h\u00f4tel<\/p>

GF<\/p><\/div><\/div>

Onglet, cooked the way you ask once and not twice<\/p><\/div>

$32<\/p><\/div>

Cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Cracked to order under the iron<\/p><\/div>

$11<\/p><\/div><\/div><\/div><\/div><\/div><\/article><\/section>\n

table-and-type\/menu-index<\/p>

The card\u2019s front matter, and the dietary control<\/h2>

The numbered contents page, the allergy statement and the tax note set once, and the four diet toggles. The toggles are inert until the companion plugin is active.<\/p><\/div>\n

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The whole card<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

The card, by time of day<\/h1>\n\t\t\t\n\t\t\t\n\t\t\t

Five services on one card, and the day\u2019s changes clipped on top.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t

52 dishes \u00b7 10 sections \u00b7 5 times of day<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Card last changed on Monday<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\n\t\n\t

Services<\/h2>\n\t\n\t\n\t
\n\t\t

01<\/p>

Le petit-d\u00e9jeuner<\/a><\/p>

Breakfast \u00b7 Tuesday to Friday \u00b7 07:30 \u2013 11:00<\/p><\/div>

12 dishes<\/p>

$4.25 \u2013 $14<\/p><\/div>

Served today<\/p><\/div><\/div>

02<\/p>

Le brunch<\/a><\/p>

Brunch \u00b7 Saturday and Sunday \u00b7 09:00 \u2013 15:00<\/p><\/div>

14 dishes<\/p>

$4.25 \u2013 $21<\/p><\/div>

Not today<\/p><\/div><\/div>

03<\/p>

Le midi<\/a><\/p>

Lunch \u00b7 Tuesday to Friday \u00b7 11:30 \u2013 14:30<\/p><\/div>

9 dishes<\/p>

$9 \u2013 $26<\/p><\/div>

Served now<\/p><\/div><\/div>

04<\/p>

Le go\u00fbter<\/a><\/p>

Afternoon \u00b7 Tuesday to Sunday \u00b7 14:30 \u2013 17:00<\/p><\/div>

9 dishes<\/p>

$4 \u2013 $9<\/p><\/div>

Served today<\/p><\/div><\/div>

05<\/p>

Le souper<\/a><\/p>

Supper \u00b7 Thursday to Saturday \u00b7 17:30 \u2013 22:00 \u00b7 last order 21:15<\/p><\/div>

11 dishes<\/p>

$9 \u2013 $34<\/p><\/div>

Not today<\/p><\/div><\/div>\t<\/div>\n\t\n\t\n\t

Caf\u00e9 & boissons<\/a> \u00b7 9 drinks, printed once at the end<\/p>\n\t\n\n\t\n\t

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Allergies<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

One kitchen and shared pans, so nothing is free of anything. Tell us at the counter and we will tell you what is in a dish.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Prices<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Prices are per dish and taxes are added at the till.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\n\t\n\t

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Filter<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

Dishes carrying every mark you pick<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

\n\t\t\t
V Vegetarian<\/a><\/div>
VG Vegan<\/a><\/div>
GF No gluten<\/a><\/div>
DF No dairy<\/a><\/div>\t\t<\/div>\n\t\t\n\t\t\n\t\t

Every dish is shown \u2014 52 of 52 dishes<\/p>\n\t\t\n\t\t\n\t\t

Nuts are marked, never filtered: an allergen is not a diet, and one kitchen cannot promise a dish is free of one.<\/p>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/menu-drinks<\/p>

The rows without a plate<\/h2>

Type-only rows with add-on pricing, no photograph and no sheet \u2014 the register a long card ends on so the reader can tell it is over.<\/p><\/div>\n

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Caf\u00e9 & boissons<\/h2>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Served at every hour, on every card \u00b7 9 drinks<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

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Marks: V vegetarian \u00b7 VG vegan \u00b7 DF no dairy<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Espresso<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

Today\u2019s beans, on the grinder since Tuesday<\/p>

Add: oat milk $0.75 \u00b7 extra shot $1.25<\/p><\/div>

$3.25<\/p><\/div>

Allong\u00e9<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

A long black, pulled short and lengthened<\/p>

Add: oat milk $0.75 \u00b7 extra shot $1.25<\/p><\/div>

$3.50<\/p><\/div>

Caf\u00e9 cr\u00e8me<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Espresso and steamed milk, in the big cup<\/p>

Add: oat milk $0.75 \u00b7 extra shot $1.25<\/p><\/div>

$4.75<\/p><\/div>

Cappuccino<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Six ounces, no syrup, no dusting<\/p>

Add: oat milk $0.75 \u00b7 extra shot $1.25<\/p><\/div>

$5<\/p><\/div>

Filtre du jour<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

Batch filter, refilled on the half hour<\/p>

Add: oat milk $0.75<\/p><\/div>

$4<\/p><\/div>

Chocolat chaud<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Melted dark chocolate, milk, no powder<\/p>

Add: oat milk $0.75<\/p><\/div>

$5.25<\/p><\/div>

Th\u00e9 en feuilles<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

Four leaf teas, in a pot, timed at the counter<\/p>

Add: oat milk $0.75<\/p><\/div>

$4<\/p><\/div>

Jus d\u2019orange press\u00e9<\/p>

V<\/p>

VG<\/p>

GF<\/p>

DF<\/p><\/div><\/div>

Pressed when you order it, not before<\/p><\/div>

$5.50<\/p><\/div>

Limonade maison<\/p>

V<\/p>

GF<\/p><\/div><\/div>

Lemon, a little honey, soda from the tap<\/p><\/div>

$5<\/p><\/div>\t\t<\/div>\n\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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A carafe of wine is supper only and stays on the supper card, where somebody is choosing what to drink with the duck.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\n\t\n\t

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Get directions<\/a><\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

Back to the services<\/a><\/p>\n\t\t\n\t<\/div>\n\t\n\t\n\t

Walk in and order at the counter \u2014 most of the day takes no booking at all.<\/p>\n\t\n<\/section>\n

table-and-type\/hours-table<\/p>

The hours record<\/h2>

The week printed once, today called out beside it, a closed day muted and a struck row keeping its name and its place.<\/p><\/div>\n

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Hours<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

This week, and what changed<\/h1>\n\t\t\t\n\t\t\t\n\t\t\t

One record for the week, with the dated exceptions clipped on.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Get directions<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

000 000 0000<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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\"The<\/figure>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t
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Hours<\/h2>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Six days a week \u00b7 two services a day<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

One row is superseded by a slip this week.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Hours<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

27 Sep<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

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Terrace closed for the season from the 27th<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Posted 07:52 by the team<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Monday<\/p>

Closed<\/p><\/div>

Tuesday<\/p>

08:00 \u2013 17:00<\/p><\/div>

Wednesday<\/p>

08:00 \u2013 17:00<\/p><\/div>

Thursday<\/p>

08:00 \u2013 22:00<\/p><\/div>

Friday<\/p>

08:00 \u2013 22:00<\/p><\/div>

Saturday<\/p>

09:00 \u2013 22:00<\/p><\/div>

Sunday<\/p>

09:00 \u2013 16:00<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t

Last order 21:30 at supper.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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Today<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Tuesday, 08:00 \u2013 17:00<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Lunch is being served until 15:00.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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Terrace<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

slip \u00b7 1<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

Open in fine weather, 12:00 \u2013 21:00<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Twelve of the seats are outside, and they are not held for anybody.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

See the whole card<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

Between services 11:00 to 11:30, Tuesday to Friday.<\/p>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/booking-policy-card<\/p>

The card panel, with its lane<\/h2>

Every service as a row \u2014 walk-in ones included \u2014 a policy slip striking the row it supersedes, and the three limits a reader needs beside them.<\/p><\/div>\n

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Booking<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

What takes a booking, and what does not<\/h1>\n\t\t\t\n\t\t\t\n\t\t\t

Two services take a table; the rest of the day is walk-in.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Walk in for everything else, every day we are open.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Hours, access and the terrace slip<\/a><\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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Book a table<\/h2>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

4 services \u00b7 2 take a booking<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

One service is walk-in only while the slip stands.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Booking<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

14 Sep<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

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Lunch is walk-in only until the 27th<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Posted 09:10 by the floor<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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08:00 \u2013 11:00<\/p>

Walk-in only<\/p><\/div><\/div>

12:00 \u2013 15:00<\/p>

slip \u00b7 1<\/p>

Takes bookings, up to 6<\/p><\/div><\/div>

15:00 \u2013 18:00<\/p>

Walk-in only<\/p><\/div><\/div>

18:00 \u2013 22:00<\/p>

Takes bookings, up to 8<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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Before you book<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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Tables of up to 6<\/p>

Larger than that and the room cannot seat it in one go.<\/p><\/div>

Larger groups<\/p>

Seven or more by enquiry, answered by email.<\/p><\/div>

Late<\/p>

A booked table is held for 15 minutes.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/house-rules-list<\/p>

The disclosure, and the ground layer<\/h2>

A native details a crawler reads closed and a reader with no script can still open, over the empty ground slot a drawing is painted into.<\/p><\/div>\n

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<\/div>\n\t\n\t\n\t
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House rules<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Laptops, dogs, the terrace<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

The laptop answer changes with the service, so it is a table.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Dogs<\/p>

Welcome on the terrace and in the front room, on a lead.<\/p><\/div>

Terrace<\/p>

First come, first served. It is never held for a booking.<\/p><\/div>

Children<\/p>

High chairs at the counter end, and a short card for them.<\/p><\/div>

Larger groups<\/p>

Parties of seven or more by enquiry.<\/p>

Book a table<\/a><\/p><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Laptops<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t

Laptops are welcome until noon, and away through lunch.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Breakfast<\/p>

08:00 \u2013 11:00<\/p>

Laptops welcome<\/p><\/div><\/div>

Lunch<\/p>

12:00 \u2013 15:00<\/p>

Laptops away<\/p><\/div><\/div>

Afternoon<\/p>

15:00 \u2013 18:00<\/p>

Laptops welcome<\/p><\/div><\/div>

Supper<\/p>

18:00 \u2013 22:00<\/p>

Laptops away<\/p><\/div><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Why the rule changes with the hour<\/summary>\n\t\t\t\n\t\t\t

Two services fill the room, and a table held for four hours is three tables nobody else sat at. Outside those hours the room is half empty and a laptop costs nothing, so the rule follows the service rather than the day.<\/p>\n\t\t\t\n\t\t\t<\/details>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/find-us-split<\/p>

The record, and the block a reader takes with them<\/h2>

Label-and-value rows, the address in a block selected in one press, coordinates behind a disclosure, and two links instead of a map embed.<\/p><\/div>\n

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Getting in<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Your street address here<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

City, Region, Postcode<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Where the door is, and what to expect when you reach it.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Bus<\/p>

Two lines stop at the corner, one minute from the door.<\/p><\/div>

Metro<\/p>

Nearest station is an eight-minute walk, exit on the north side.<\/p><\/div>

Parking<\/p>

Free on the side street after 18:00 and all day Sunday.<\/p><\/div>

Bikes<\/p>

Two racks outside, and a docking station across the road.<\/p><\/div>

Door<\/p>

Level with the pavement, 90 cm wide, opens outward.<\/p><\/div>

Washroom<\/p>

One washroom on the same floor, 85 cm door, grab rail fitted.<\/p><\/div>

Room<\/p>

Four tables clear 70 cm underneath; the counter stools do not.<\/p><\/div>\t\t\t\t\n\t\t\t\t

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Phone<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

000 000 0000<\/a><\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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Email<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

hello@example.com<\/a><\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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Get directions<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Open in a map app<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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\"The<\/figure>\n\t\t\t\n\t\t\t\n\t\t\t

Address<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t
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The name of the business<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Your street address here<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

City, Region, Postcode<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

The coordinates, for a map app that wants numbers<\/summary>\n\t\t\t\n\t\t\t

00.0000, 00.0000<\/p>\n\t\t\t\n\t\t\t<\/details>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/booking-seam<\/p>

The seam, and the enquiry chrome<\/h2>

The press with its destination named beside it, and the enquiry block\u2019s chrome. The fields, the validation and the receipt are the companion plugin\u2019s.<\/p><\/div>\n

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Booking a table<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

Our reservation partner takes the table; we keep the record. Supper and brunch take a booking, and the rest of the day is walk-in.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Open the booking page<\/a><\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

bookings.example.com<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

We show no live availability here; the partner\u2019s page has the times. Booking opens in a new tab.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

If the button does not open, the page is at bookings.example.com\/your-caf\u00e9<\/a>.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t

A booked table is held for 15 minutes. After that it goes to whoever is at the door.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t
\"A<\/figure>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\n\t\n\t
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Ask us instead<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

One note for a larger party or a voucher, answered by email \u2014 usually the same day.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Seven or more eat from a shorter card, which comes back with the answer. Tables of six and under go through the booking partner.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Gift vouchers are written by hand at the counter, in any amount, with no expiry. Ask for one by email and we will post it.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

\n\t\t\t\t\n\t\t\t\t
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Write to us<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

An enquiry is not a booking: nothing is held until we answer.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Larger groups<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Seven or more, by enquiry only.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t

Gift vouchers<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

Any amount, no expiry, written at the counter.<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t

By telephone<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

000 000 0000<\/a><\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/cta-band<\/p>

Actions, links and marks<\/h2>

One filled press and one quiet link on a muted band \u2014 the shape a route closes on when it has nothing left to say but where to go next.<\/p><\/div>\n

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\n\t\t\n\t\t

Before you go<\/p>\n\t\t\n\t\t\n\t\t

Come and sit down.<\/h2>\n\t\t\n\t\t\n\t\t

Two services take a table and the rest of the day is walk-in, so most of the time the answer is simply to arrive.<\/p>\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t
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Book a table<\/a><\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Hours, access and the terrace slip<\/a><\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/hero-served<\/p>

The hero plate<\/h2>

No scrim: the plate is measured instead. Below lg the picture is an aspect box and the words fall under it; from lg they are set straight on the photograph.<\/p><\/div>\n

<\/span>\"The
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Served now \u00b7 Wednesday<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Lunch, until two.<\/h1>\n\t\t\t\n\t\t\t\n\t\t\t

Walk in and order at the counter: 9 dishes, 2 changes.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

\n\t\t\t\t\n\t\t\t\t
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Get directions<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Today's card<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Walk in, no booking: seats inside and a few on the terrace.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/div><\/section>\n

table-and-type\/on-the-grinder<\/p>

The term-and-definition band<\/h2>

Four facts against a square plate, each row a hairline and two columns. \u201cUsually gone by\u201d is what the room says from experience, not a stock count.<\/p><\/div>\n

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\"The<\/figure>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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On the grinder<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

The grinder changes when a bag runs out, not on a schedule<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

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Espresso<\/p>

A roastery two streets over \u00b7 Sidamo, Ethiopia \u00b7 washed<\/p>

On since Tue 8 Sep<\/p><\/div><\/div>

Filter<\/p>

A roastery two streets over \u00b7 Huila, Colombia \u00b7 natural<\/p>

On since Tue 1 Sep<\/p><\/div><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Out of the oven<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t
\n\t\t\t\t

Kouign-amann<\/p>

07:30 and 14:30<\/p>

usually gone by 11:00<\/p><\/div><\/div>

Butter croissant<\/p>

07:00<\/p>

usually gone by 10:30<\/p><\/div><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/visit-strip<\/p>

The rule list, and today\u2019s row<\/h2>

The street address as the heading, the four rules a visitor asks about, today\u2019s hours, and the terrace row struck by an hours slip.<\/p><\/div>\n

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<\/div>\n\t\n\t\n\t
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Getting here<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

240 Garden Street<\/h2>\n\t\t\t\n\t\t\t\n\t\t\t

Your city, region and postcode<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Step-free from the pavement, and the bus stops at the corner.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

\n\t\t\t\t

Transit<\/p>

The bus stops at the corner; the metro is eight minutes on foot<\/p><\/div>

Access<\/p>

Step-free entrance from the pavement; one accessible washroom<\/p><\/div>

Laptops<\/p>

Laptops away until 14:30<\/p><\/div>

Dogs<\/p>

Terrace only, and there is a water bowl by the door<\/p><\/div>

Phone<\/p>

000 000 0000<\/a><\/p><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

\n\t\t\t\t\n\t\t\t\t
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Get directions<\/a><\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Hours, access and the terrace slip<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t

Today<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t
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Wednesday<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

07:30 \u2013 17:00<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t

Terrace<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t

slip \u00b7 1<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

1 May to 15 October, weather allowing<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Takeaway<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\t

Ordered on our own page, so the whole price stays in the room.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Collection at the counter, and we do not deliver.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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Order for collection<\/a><\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

orders.example.com<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

Book a table<\/h3>\n\t\t\t\n\t\t\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\t

Bookings: supper. Everything else is walk-in.<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

Book a table<\/a><\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/section>\n

table-and-type\/notice-privacy<\/p>

The notice record<\/h2>

One row per collected field with what it is for, the named person responsible, and the questions a reader actually asks as closed disclosures.<\/p><\/div>\n

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Notices<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Personal information, and what we do with it<\/h1>\n\t\t\t\n\t\t\t\n\t\t\t

What the enquiry form collects, and who reads it.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t

No third-party script runs here, so there is nothing to consent to.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t

Updated 1 January 2026<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t

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The enquiry form<\/h2>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

6 fields \u00b7 kept for 12 months<\/p>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Which of the enquiries this is, so the right person reads it<\/p><\/div>

So the reply is addressed to somebody<\/p><\/div>

The only way we answer. Nothing else is ever sent to it<\/p><\/div>

Whether the room can take the party, before we say yes<\/p><\/div>

Optional. It tells us which service you mean<\/p><\/div>

Whatever you choose to tell us. Please leave out health details<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t

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Who to ask<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t
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Responsible<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

The name of the person responsible. Their role here.<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t

Email<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

privacy@example.com<\/a><\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t

Retention<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t

12 months, then deleted<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t

\n\t\t
What we do with what you send<\/summary>

One person reads the enquiry and answers by email, usually the same day. It is used for that and for nothing else: no newsletter, no list, no advertising.<\/p><\/details>

Seeing it, correcting it, or having it deleted<\/summary>

You may ask to see what we hold, have it corrected, have it deleted, and withdraw your consent at any time. One email to the address above does all four.<\/p><\/details>

Who else sees it<\/summary>

Nobody. The enquiry reaches our own mailbox and is not passed on, sold, or used for marketing. The site runs no analytics, no advertising and no third-party script.<\/p><\/details>

Cookies, and why there is no banner<\/summary>

The site keeps one thing in your browser: your choice of the light or the dark mode. It stays on your device, we never read it, and it is shared with nobody.<\/p><\/details>

Allergies, and what we can promise<\/summary>

Tell us before you order and we will tell you exactly what is in a dish. One kitchen, shared boards and one fryer: we cannot promise a trace-free plate, and we would rather say so than say yes.<\/p><\/details>\t<\/div>\n\t\n\t\n\t

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This page ships as a working shape. Replace every name, address and answer with your own, and have somebody qualified read it before launch. It is not legal advice.<\/p>\n\t\t\n\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Style guide The parts, unassembled Every section this theme ships, once each, under the slug you type into the inserter to place it. The token sheet opens the page because every one of the specimens below is painted out of it. Before launchThis page is a demonstration. Delete it, and the navigation row that points […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-no-title","meta":{"footnotes":""},"class_list":["post-178","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":4,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/pages\/178\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/preview.tailthemes.com\/table-and-type\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}